Toasted baguette with tomato, extra virgin olive oil, garlic & basil pesto.
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Antipasti - Starters
Wild mushroom bruschetta, topped with mozzarella & oregano.
Beer-battered deep fried calamari served with garlic aioli.
Thinly sliced beef with parmesan cream, rocket & cherry tomatoes.
Slices of sesame crusted tuna, with soy reduction, fried garlic, spicy aioli & fresh coriander.
Locally sourced burrata cheese, served with sundried tomato pesto, rocket salad & cherry tomato with toasted baguette.
Slices of Italian mozzarella and fresh tomatoes, with basil leaves & olive oil.
Per piece, served with coriander aioli.
Coconut coated and deep-fried prawns with a tangy, spicy mayo.
Insalate - Salads
Tomatoes, mozzarella, avocado, red onion tossed in a French vinaigrette.
Olives, cherry tomato, grilled zucchini, string beans, boiled potatoes, fresh parsley, tossed lemon juice and Italian olive oil.
Lettuce, chicken flakes and bacon mix with Caesar dressing.
Zuppe - Salads
French-style onion soup served with a cheesy bread.
Classic mushrooms cream served with croutons.
Seafood soup with tomato sauce, served with garlic bread.
Pasta & Risotto
Fresh pasta tossed in a rich Italian meat sauce.
Home made potato dumplings with tomato sauce, mozzarella and basil.
Guanciale (cured pork cheek), parmesan creamed in a yolk, dusted with pepper.
With the gems of Diani's sea and a touch of marinara sauce.
Crab meat, with wine & fresh tomato concasse, pomodoro sauce.
Deglazed with white wine, simmered with prawns, squid, octopus with a marinara sauce and Italian oregano.
Ravioli stuffed with ricotta cheese & spinach, tossed in butter and sage.
Guanciale (cured pork cheek), pecorino cheese, pomodoro sauce, olive oil.
Vegetarian eggplant with marinara sauce and cheesy layers.
Signature dish, Nonna's style meat lasagna.
Secondi di Mare - Mains From the Sea
Seared fish fillet served with romesco sauce and spicy potato bravas topped with mango salsa.
Charred Diani's finest catch served with a cauliflower puree and sautéed string beans with tartare sauce.
Served with a side of broccoli and garlic butter.
Seared and simmered in Swahili coconut sauce sided by a white rice.
Grilled array of Diani's freshest fish, including prawns, calamari, octopus, and white fish served with French fries with lemon and butter sauce.
Secondi di Terra - Mains From the Land
24h marinated thighs, serves with pita bread, a Greek salad, chips and tzatziki.
Locally sourced beef fillet served with a side of chips, sautéed leeks & mushroom sauce.
Sliced beef with spicy potato wedges, sautéed string beans and cowboy butter.
120g beef patty, onion, tomato, mozzarella, shredded lettuce, crispy bacon with burger sauce served with chips.
Italian style crumbed chicken or pork served with French fried and a side of salad.
Milano style braised beef shin served on a bed of shiny saffron risotto.
Pizza
Tomato sauce, oregano, olive oil, garlic.
Mozzarella, tomato sauce, basil.
Mozzarella, tomato sauce, mix vegetables.
Mozarella, fresh tomato, basil.
Mozarrella, tomato sauce, onion.
Mozarrella, tomato sauce, anchovies, capers, oregano.
Mozzarella, tomato sauce, cooked ham, mushrooms, olives, artichokes.
Mozarrella, tomato sauce, parma ham.
Mozzarella, tomato sauce, hot salami, chili.
Mozzarella, tomato sauce, brie cheese and speck.
Tomato sauce, seafood.
Mozzarella, tomato sauce, cooked ham, mushrooms.
Mozzarella, tomato sauce, tuna, onions.
Mozzarella, prosciutto, rocket, cherry tomato, parmesan, spicy mayo.
Mozarrella, tomato sauce, gorgonzola and cooked ham.
Mozarrella, tomato sauce, chicken strips.
Mozzarella, tomato sauce, cooked ham, pineapple.
Tomato sauce, four different cheeses.
Mozzarella, tomato sauce, hot salami, mushroom, onions.
Mozzarella, tomato sauce, cooked ham.
Mozzarella, tomato sauce, beef bolognese sauce, onion.
Mozzarella, tomato sauce, hot salami, mushrooms, olives, artichokes, egg.
Vegetarian 250 Kshs - Protein 500 Kshs.
Wine List — By the Glass
Wine List — By the Bottle
Sparkling
White
Rosé
Red
Gin
Vodka
Rum
Apertif
Tequila
Cognac & Brandy
Liquers
Whiskey
Classic Cocktails
Campari, sweet vermouth, soda water, orange slice.
Vodka, fresh orange juice, orange slice.
Pimm's lemonade or ginger ale, fresh mint, cucumber, orange, strawberries.
Whiskey, sweet vermouth, Angostura bitters, cherry.
White rum, fresh lime juice, fresh mint leaves. Simple syrup, soda water.
Irish whiskey, hot coffee, brown sugar, whipped cream.
Tequila, fresh orange juice, grenadine.
Campari, tonic water.
Any cocktail made without alcohol.
Gin, dry vermouth, green olive or lemon twist.
Vodka, honey, fresh lime, crushed ice.
Whiskey, fresh lemon juice, simple syrup, egg white, Angostura bitters.
White rum, cola, fresh lime juice, lime wedge.
White rum, coconut cream, fresh pineapple juice, pineapple wedge.
Vodka, rum, gin, tequila, triple sec, fresh lemon juice, simple syrup, cola.
White rum, fresh lime, sugar, crushed ice.
Tequila blanco, fresh lime juice, triple sec, agave syrup, salt rim.
Signature Cocktails
Bold and aromatic twist on the classic Negroni, featuring Kenya Originals Classic Gin infused with rich botanical, Campari and sweet vermouth. Served over ice and garnished with a fragrant orange peel.
A tropical delight blending smooth carr rum with fresh pineapple juice, zesty lime, and a touch of sweetness. Shaken to perfection and served with a juicy pineapple wedge.
Refreshing and vibrant, this cocktail combines premium tequila blanco with freshly pressed watermelon juice, tangy lime, and orange liqueur.
A tropical take on the classic Mule, mixing Leleswha vodka with fresh passion fruit pulp, zesty lime, and a touch of lemongrass syrup, topped with fiery ginger beer. Served over ice and finished with a mint sprig and passion fruit garnish.
A coastal-inspired aperitif with a perfect balance of bittersweet Aperol, crisp prosecco, and a splash of soda. Served over ice and garnished with an orange slice.
Soft Beverages
Beer
Coffee & Tea
Fresh Juices
Ask for the daily selection.
Milk Shakes
Vanilla, chocolate, strawberry, banana.
Leonardo's — Homemade Ice Cream
Price per scoop.
Price per scoop.
Price per scoop.
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Price per scoop.
Price per scoop.
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Price per scoop.
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Sorbet — 300/- each
Leonardo's — Dessert
Italian lady fingers biscuit soaked in coffee layered with mascarpone cream, topped with cocoa powder.
No-bake style cheesecake served with strawberry sauce.
Italian-style fruit salad marinated in orange juice topped with vanilla gelato.
Warm-hearted chocolate dessert with vanilla gelato.
Kindly, let us surprise you at our ice cream display for the available flavours.
Prices include 16% VAT and 2% Catering Levy. Customizations: Ksh 150 per change.